this week’s menu can be summed up in 3-words: panko bread crumbs.
i’m a total newbie to this ingredient, but after reading the endless sites that raved about this particular type of breading…i’ll admit, i’m curious to see what all the fuss is about.
john and i have been particularly terrible these past 2-weeks about spending money on delicious nights out. i’m going to chalk it up as a loss and blame it on the insane storms and power outages.
john and kathy: 0
have you ever cooked with panko bread-crumbs? do you have a recipe you can share now that i have a few boxes of it sitting at home?
happy monday friends. hope this week brings you cooler weather and a fresh start to a new week.
ps: 299 days left til our wedding? holy smokes people…i can’t wait!